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Choux Puff Floral Cake – Elegant Mother’s Day Cake KL | My BakeBay
RM150.00
This Choux Puff Floral Cake is handcrafted specially for Mother’s Day — combining crisp cream puffs, hand-piped flowers, and heartfelt details.
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Description
Description
This Choux Puff Floral Cake is handcrafted specially for Mother’s Day — combining delicate visuals and delicious textures in one unforgettable treat.
Designed to resemble a blooming flower wreath, this cake features a ring of golden, crisp choux puffs filled with light cream. Each puff is carefully arranged and topped with hand-piped buttercream flowers, including carnations and daisies in soft pastel tones. The final touch? A romantic satin ribbon and a gold “Happy Mother’s Day” topper — making this cake both thoughtful and photo-worthy.
You may choose between our rich burnt cheesecake base or light sponge cake to suit your taste.
🎂 Cake Base Options :
– Burnt Cheesecake, rich and creamy with a caramelised top
– Sponge Cake, light, soft and easy to enjoy
🎁 Each order includes:
• Gold acrylic Mother’s Day topper
• Satin ribbon decoration
• Complimentary message card (max 50 words)
• Birthday hat (optional)
• Candle & knife included
📅 Pick-up Dates: 10–12 May 2025
📍 Self pick-up at Tiara Mutiara, Jalan Puchong
🚚 Delivery available across KL & Klang Valley (fees apply)
🛒 Limited slots available. Preorder now and let this edible bouquet brighten Mum’s special day.
Additional information
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 20 × 20 cm |
Quality Finest Ingredients
Unique Creative Customize Cake
Deliver within Klang Valley only
Product Information
Fresh Fruits
- If your cake has fresh fruit toppings, consume it within a day or two for the best taste and texture.
Fondant Cakes
- Fondant cakes should be kept in a cool, dry place and should not be refrigerated unless necessary.
Avoid Moisture
- Keep cakes away from excessive moisture to prevent sogginess.
- If refrigerated, allow the cake to come to room temperature in a dry environment.
Enjoy Promptly
- Cakes are at their best when enjoyed soon after purchase or delivery.
- Consume them within the recommended timeframe for the best taste and texture.
By following these cake care tips, you can ensure that your cakes remain delicious and visually appealing from the first slice to the last.
Storage
- Store your cake in a cool, dry place away from direct sunlight.
- Avoid placing it near appliances that emit heat.
Refrigeration
- For cakes with perishable fillings or frostings, refrigerate them.
- Allow refrigerated cakes to come to room temperature before serving for the best taste.
- Keep cakes away from strong-smelling foods in the refrigerator to prevent absorption of odours.
Covering
- Use plastic wrap or an airtight container to cover the cut sections of the cake.
- This helps prevent the cake from drying out.
Freezing
- If you need to store the cake for an extended period, consider freezing it.
- Wrap the cake in plastic wrap and aluminum foil before freezing.
Serving
- Allow refrigerated or frozen cakes to come to room temperature before serving for optimal taste and texture.
- Use a sharp, clean knife to cut and serve the cake.
- Clean the knife between cuts for neat slices.
- Consume them within a few days for optimal freshness.
Transportation
- Transport the cake on a flat surface, ideally in the footwell of your car or hold by the passenger.
- Avoid sudden stops or turns during transportation.
Allergen
Our cakes are prepared in a facility that handles nuts, dairy, eggs, and gluten. While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are allergen-free. Please inform us of any specific allergies when placing your order.
Decorative Elements
Some cakes may contain edible decorations made of fondant, chocolate, or other materials. While these decorations are safe to consume, we recommend removing them before serving if you have concerns.
Customisation
Custom cake designs may vary slightly from the images provided. Our team works diligently to replicate the design to the best of their ability, but handmade elements may exhibit minor variations.
Stain of Coloring
For cakes with dark-colored cream (red, blue, green, black), a significant amount of coloring is required, which can stain skin and make the cream taste bitter, so we recommend using pastel-colored cream instead, although we will apply the thinnest layer of colored cream possible if dark colors are preferred.
Order Changes
Any changes to cake orders must be communicated at least 3 days before the scheduled delivery or pickup time. We may not be able to accommodate last-minute changes.
Cancellation and Refunds
Once a cake order is booked and paid for, refunds will not be available. However, we understand that circumstances may change. If you need to make adjustments, you can postpone the delivery date within three months from the original date. This allows you the flexibility to reschedule your celebration without losing the value of your order.
Postpontment Requests
If you wish to postpone the delivery date, please notify us at least 3 days before the originally scheduled date. We will do our best to accommodate your request and find a suitable alternative date for your celebration.
No-show or Late Notification
Failure to notify us within the specified timeframe or a no-show on the scheduled delivery date will result in the forfeiture of your order without the option of a refund or rescheduling.
Quality Concerns
Refunds or replacements are only offered for documented quality issues or errors on our part. Please contact us within 2 hours of receiving your order with any concerns.
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